EXPERIENCED ONLY: Sushi Chef
Boathouse Asian Eatery Boathouse Asian Eatery Rohnert Park, CA Rohnert Park, CA Part-time Full-time Part-time Full-time $19 - $25 an hour $19 - $25 an hour IF YOU DO NOT HAVE SUSHI EXPERIENCE, DO NOT APPLY FOR THIS JOB! REPORTING RELATIONSHIP:
The Sushi Chef reports to and takes direction from the Executive Chef, the General Manager, the Assistant General Manager, and the Kitchen Manager of Boathouse Asian Eatery.
BASIC FUNCTIONS:
The Sushi Chef has a good foundation of culinary functions with an emphasis on handling fresh fish and seafood.
The Sushi Chef is responsible for filleting fish and preparing sushi in the most safe and sanitary manner possible.
The Sushi Chef interacts with guests at the sushi bar providing excellent service and dining experiences.
ESSENTIAL DUTIES AND RESPONSIBILITES:
Understand all company policies, procedures, standards, specifications, and guidelines.
Must arrive on time, in uniform, and ready to work for each shift.
For each shift, set-up of all ingredients for sushi bar prior to the beginning of service.
Prepare all sushi menu items to recipe specifications safely and efficiently; ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, and serving standards.
Check for special instructions or modifications on every ticket, ensuring food item is properly prepared.
Willingness to learn how to prepare sushi items and roll sushi to restaurants' recipes and specifications.
Restock, organize, and maintain the back up of all ingredients, and prepare daily prep lists to avoid running out of product.
Ensure that all guests feel welcome and given responsive, friendly, and courteous service.
Follow First In, First Out (FIFO) process that prepared foods are labeled with date prepared and in proper rotation.
Work as a cohesive, unified team with the rest of the BOH staff, filling in where needed to ensure efficient operations.
Fill in where needed to ensure guest service standards and efficient operations.
Assist team in opening and closing the restaurant both in the sushi and kitchen department.
Comply with all federal, state, city, county and municipal food & safety regulations and standards.
Must maintain a high level of professionalism and exhibit great customer service.
Always keeps sushi station, refrigeration, storage, kitchen equipment clean and organized; always maintain a safe and clean work environment.
.
Complete all opening and closing duties.
Communicate with management regarding all product shortages and/or broken equipment.
Must be able to handle high-volume of production during lunch and dinner rushes.
Required to attend all mandatory meetings and training when scheduled.
Perform additional duties or special projects as requested by management.
MINIMUM QUALIFICATIONS AND SKILLS:
1
years
as a Sushi Chef or working as a production cook handling fresh fish and seafood.
Advanced knife handling skills and familiar with nigiri making and sashimi cutting.
Ability to read and follow a recipe by weighing and measuring ingredients.
Must be able to handle a high-volume of production during lunch and dinner rushes.
Must possess basic math skills.
Ability to work with and be part of a team.
Must be dependable, reliable, responsible, and punctual.
Strong organizational skills with excellent attention to details.
Fluency in both written and spoken English.
Proven ability to problem-solve, prioritize and multi-task.
Ability to use a POS system.
Must be able to take and understand directions and work on multiple tasks simultaneously.
Ability to understand both written and spoken English.
Have a strong work ethic with a commitment to show up on-time and maintain attendance standards.
PHYSICAL REQUIREMENTS Must be able to work in a standing position for long periods of time, a minimum of 8 hours per day.
Must be able to reach, bend, stoop, and lift (up to) 50 lbs.
on a regular basis.
MINIMUM REQUIREMENTS:
Must be over 18 years of age.
Proof of eligibility to work in the US.
Must pass casino background check.
Job Types:
Full-time, Part-time Pay:
$19.
00 - $25.
00 per hour
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Referral program Vision insurance Restaurant type:
Bar Casual dining restaurant Fine dining restaurant Shift:
10 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift Weekly day range:
Every weekend Monday to Friday Ability to Relocate:
Rohnert Park, CA 94928:
Relocate before starting work (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
The Sushi Chef reports to and takes direction from the Executive Chef, the General Manager, the Assistant General Manager, and the Kitchen Manager of Boathouse Asian Eatery.
BASIC FUNCTIONS:
The Sushi Chef has a good foundation of culinary functions with an emphasis on handling fresh fish and seafood.
The Sushi Chef is responsible for filleting fish and preparing sushi in the most safe and sanitary manner possible.
The Sushi Chef interacts with guests at the sushi bar providing excellent service and dining experiences.
ESSENTIAL DUTIES AND RESPONSIBILITES:
Understand all company policies, procedures, standards, specifications, and guidelines.
Must arrive on time, in uniform, and ready to work for each shift.
For each shift, set-up of all ingredients for sushi bar prior to the beginning of service.
Prepare all sushi menu items to recipe specifications safely and efficiently; ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, and serving standards.
Check for special instructions or modifications on every ticket, ensuring food item is properly prepared.
Willingness to learn how to prepare sushi items and roll sushi to restaurants' recipes and specifications.
Restock, organize, and maintain the back up of all ingredients, and prepare daily prep lists to avoid running out of product.
Ensure that all guests feel welcome and given responsive, friendly, and courteous service.
Follow First In, First Out (FIFO) process that prepared foods are labeled with date prepared and in proper rotation.
Work as a cohesive, unified team with the rest of the BOH staff, filling in where needed to ensure efficient operations.
Fill in where needed to ensure guest service standards and efficient operations.
Assist team in opening and closing the restaurant both in the sushi and kitchen department.
Comply with all federal, state, city, county and municipal food & safety regulations and standards.
Must maintain a high level of professionalism and exhibit great customer service.
Always keeps sushi station, refrigeration, storage, kitchen equipment clean and organized; always maintain a safe and clean work environment.
.
Complete all opening and closing duties.
Communicate with management regarding all product shortages and/or broken equipment.
Must be able to handle high-volume of production during lunch and dinner rushes.
Required to attend all mandatory meetings and training when scheduled.
Perform additional duties or special projects as requested by management.
MINIMUM QUALIFICATIONS AND SKILLS:
1
years
as a Sushi Chef or working as a production cook handling fresh fish and seafood.
Advanced knife handling skills and familiar with nigiri making and sashimi cutting.
Ability to read and follow a recipe by weighing and measuring ingredients.
Must be able to handle a high-volume of production during lunch and dinner rushes.
Must possess basic math skills.
Ability to work with and be part of a team.
Must be dependable, reliable, responsible, and punctual.
Strong organizational skills with excellent attention to details.
Fluency in both written and spoken English.
Proven ability to problem-solve, prioritize and multi-task.
Ability to use a POS system.
Must be able to take and understand directions and work on multiple tasks simultaneously.
Ability to understand both written and spoken English.
Have a strong work ethic with a commitment to show up on-time and maintain attendance standards.
PHYSICAL REQUIREMENTS Must be able to work in a standing position for long periods of time, a minimum of 8 hours per day.
Must be able to reach, bend, stoop, and lift (up to) 50 lbs.
on a regular basis.
MINIMUM REQUIREMENTS:
Must be over 18 years of age.
Proof of eligibility to work in the US.
Must pass casino background check.
Job Types:
Full-time, Part-time Pay:
$19.
00 - $25.
00 per hour
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Referral program Vision insurance Restaurant type:
Bar Casual dining restaurant Fine dining restaurant Shift:
10 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift Weekly day range:
Every weekend Monday to Friday Ability to Relocate:
Rohnert Park, CA 94928:
Relocate before starting work (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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